During the peach season, many people may crave the sweet and juicy fruit but struggle with removing the large pit inside or worry about accidentally biting into it. In response to this, a Japanese agricultural organization recently shared a clever trick on social media to swiftly remove the pit while keeping the peach flesh intact, making it worth a try.
Japan’s Zennoh (National Federation of Agricultural Cooperative Associations, an organization comprised of farmers and agricultural operators) shared a simple method to remove the pit from peaches on the social media platform X (formerly known as Twitter) on July 5, along with step-by-step demonstration photos.
The agricultural organization suggested cutting a peach on one side with scissors to create a cross-shaped incision, then inserting the scissors deep into the peach to grip the pit before pulling it out to complete the process.
The content manager of Zennoh on X platform wrote, “I tried it, and the pit came out quickly. The person who came up with this idea is awesome, thank you.”
The successful extraction of the pit from the peach was showcased by cutting it vertically in half, revealing that the pit did not stick to the flesh at all. This method of pit removal preserves the integrity of the flesh, making it ideal for creating peach desserts or enjoying the fruit without the risk of biting into the pit.
Following this innovative method, many Japanese netizens shared their thoughts. Some expressed being unaware of this technique, some showed interest in trying it out, while others suggested putting ice cream in the hollowed center of the peach.
Peaches, like nectarines, are rich in polyphenols, pectin, fiber, vitamin C, vitamin E, beta-carotene, and potassium. They offer various health benefits such as cancer prevention, anti-aging properties, blood pressure regulation, cholesterol reduction, and alleviation of constipation.
However, due to their high sugar content, individuals with diabetes or on a weight loss regimen should consume peaches in moderation. Additionally, some people may be allergic to the peach fuzz, experiencing symptoms like respiratory distress, itchy throat, or tongue irritation.
For those allergic to the fuzz, it is recommended to remove the fuzz or peel the peach before consumption. Opting for low-sugar nectarines is another alternative. Both fruits offer similar nutritional value.
When it comes to peeling peaches, a simple method that maintains the fruit’s integrity is to blanch the peach in boiling water for a minute, followed by a minute in ice water before peeling. By gently peeling, the entire skin effortlessly comes off, completing the process in a matter of seconds.
Peaches peeled using this technique retain their perfect flesh, appearing visually appealing and undoubtedly tempting.
Would you like to see a demonstration video? [Click here].